Craft Beer Review #4 - To Øl - CPH: Hyggebajer
Figure 1: To Øl - CPH's Hyggebajer in can. The Brewery It's probably worth talking about the difference between the breweries " To Øl " and " To Øl - CPH ", and then I can stop making the distinction. Founded in 2010, To Øl is a gypsy brewery. That is, To Øl are brewers that do not own their own physical brewery [1] , but instead travel around to other breweries, and use the equipment of established physical breweries [2] . Gypsy brewing is a popular, and successful method of brewing, employed by others to much success [3] . I won't go to far into the details of To Øl's history, as I think that might make an interesting blog post of its own, but in 2016 To Øl opened BRUS, their own brew pub [4] , with a canning line. Hence, To Øl now have their own brewing facilities! But anything made at the BRUS site is actually made under the brewery name "To Øl - CPH", and anything made by the gypsy brewing arm of the company is simply a ...